Ajwain seeds, also known as carom seeds, are the small, ridged fruits of the Trachyspermum ammi plant, a herb native to the arid regions of India and the Middle East. These tiny, oval-shaped seeds are renowned for their intense aroma and sharp, peppery flavor, which adds a distinctive taste to a variety of dishes. Ajwain thrives in warm, dry climates, where the seeds develop their characteristic strong taste and medicinal properties.

The Trachyspermum ammi plant produces small, delicate white flowers that mature into ajwain seeds, which are harvested and dried in the sun to preserve their potent flavor. Ajwain is known for its bold, thyme-like aroma, which makes it a popular ingredient in Indian, Middle Eastern, and North African cuisines. The seeds are commonly used whole or crushed in spice blends, breads, and savory dishes, enhancing the taste and aiding in digestion.

Ajwain seeds are rich in thymol, a compound responsible for their pungency and known for its digestive benefits. Traditionally used in Ayurvedic medicine, ajwain helps alleviate digestive discomfort, colic, and respiratory issues. Its warming properties and strong flavor make it both a culinary and therapeutic spice.

At Vishvam Exports, we are committed to delivering the finest quality Ajwain Seeds sourced from trusted farms that practice sustainable and eco-friendly agriculture. Our seeds are carefully cleaned, dried, and processed under strict quality controls to meet international standards. Perfect for enhancing curries, breads, and spice blends, Vishvam Exports' Ajwain Seeds offer an exceptional combination of flavor and health benefits for culinary and medicinal uses alike.